Our Hojicha Sea Salt Caramel Dessert Tarts are handcrafted using Hojicha imported from Japan and paired with our very own handcrafted sea salt caramel. Giving you a soothing earthly note with the richness of salted caramel aftertaste.
Our Ispahan Dessert Tarts is a beautiful symphony of lychee, rose and raspberry. Using a whole range of imported premium ingredients from France; bringing you the subtle alliance of sweet rose and with the floral note of lychee, coupled with a refreshing hint of raspberry. Best of all, it comes with a layer lychee popping boba for a textural mouthfeel.
A duo pair of flavor you definitely can’t miss !